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Monday, April 4, 2011

Mission: Feed my family for $40/week

One tip I keep hearing over and over again is to eat what's in season.  My family seems to eat the same fruits and veggies all year round but here is what should be easy to find and a little cheaper during the spring:

Spring FruitsSpring Vegetables
  • Apricots
  • Avocados
  • Carrots
  • Cherries
  • Grapefruit
  • Kiwis
  • Kumquats
  • Lemons
  • Mango
  • Pineapple
  • Navel oranges
  • Strawberries
  • Artichokes
  • Arugula
  • Asparagus
  • Beets
  • Fava beans
  • Fennel
  • Fiddleheads
  • Greens
  • Leeks
  • Lettuce
  • Morels
  • Nettles
  • Spring onions
  • Parsley
  • Peas
  • Radishes
  • Rhubarb
  • Scallions
  • Spinach
  • Sweet onions
  • Swiss chard
  • Turnips

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